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Linseed Oil Curd

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g low-fat quark
  • 1 onion (s), red or spring onion
  • 2 tablespoon linseed oil
  • 1 teaspoon dill
  • 1 tablespoon chives rolls
  • Salt and pepper, from the mill
  • 1 pinch (s) paprika powder, noble sweet
Linseed Oil Curd
Linseed Oil Curd

Instructions

  1. Peel the onion, chop it finely, sprinkle with salt and let it steep a little. Cut the chives into rolls, finely chop the dill. Mix the quark with the spices and linseed oil. Mix in the chopped onion and herbs and let everything steep for about 1 hour.
  2. Jacket potatoes also taste good.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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