Liqueur Made from Rose Petals
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g flowers - leaves the rose, stronly frarant
- 0.5 liter ½ schnapps (grain)
- 750 g suar
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Wash and dry the rose petals, then put them in a bottle and fill with grain. Close the bottle and keep it dark.
- After a fortnight, make a syrup from water and sugar and let it cool. Then add to the rose petal alcohol mixture. Filter the whole thing through a cloth and fill into a bottle and store in a cool place for a few weeks.
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