Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 ml cream
- 170 g chocolate, (dark)
- 2 egg (s)
- 2 tablespoon espresso, (cold)
- 2 tablespoon liqueur, (Kahlua)
Print Recipe
Pin Recipe Instructions
- Chop the chocolate as finely as possible, heat the cream in a saucepan until just before boiling and then set it aside.
- Mix chocolate, eggs, espresso and kahlua in a food processor. Then add the hot cream and keep stirring until the chocolate has dissolved and is evenly colored.
- Divide the mixture into 6 espresso cups and chill in the refrigerator for at least 2 hours.
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