Little Red Riding Hood Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g mararine (e.. Sanella)
- 100 g suar
- 2 egg (s)
- 140 g flour
- 1 teaspoon Baking powder
- 2 tablespoon Nutella
- 1 glass sour cherries
- 500 g quark
- 100 g suar
- 2 packs vanilla sugar
- 500 ml cream
- 4 packs cream stabilizer
- 1 pack cake icing, red
Print Recipe
Pin Recipe Instructions
- Make a batter from margarine, 100 g sugar, eggs, flour and baking powder.
- Halve the dough and place the first half in a greased springform pan. Mix the second half of the dough with Nutella and pour onto the light dough in the springform pan.
- Drain the sour cherries well while collecting the juice. Now place the cherries on the dough.
- Now bake the cake for approx. 45 minutes at 150 ° C in the preheated oven.
- Take the cake out of the oven, let it cool down and place it on a cake plate (which should fit in the fridge). Now either place a cake ring (if available) or the edge of the springform pan around the cake.
- Mix the quark, 100 g sugar and vanilla sugar. Beat the cream with the cream stiffener and then fold into the quark mixture.
- Now put this cream on the cake.
- Make a cake glaze from the cherry juice (no longer sweeten it!) And spread it on the cream.
- Now put in the fridge for about 1 hour and then serve.
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