Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ head red cabbage
- 200 g minced beef
- 0.25 liter ¼ red wine (Lambrusco)
- 1 bunch coriander greens
- 2 anchovy fillet (s), finely chopped
- 2 tablespoon cocoa powder, unsweetened
- 1 onion (s), chopped
- salt and pepper
- Oil (argan oil) or rapeseed oil
- 1 pinch saffron
- 4 slices sausage (extra sausage, 1 cm thick), cut into strips
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into thin strips and fry with the chopped onion and minced meat in argan oil over medium heat. When a light color is achieved (golden brown), extinguish the whole thing with the Lambrusco and let it simmer for another 10 minutes.
- Now add the remaining ingredients, with the exception of the extra sausage, and simmer over a low flame for about 1 hour. Finally, fry the extra sausage strips in argan oil, arrange the casserole on deep plates and garnish with the extra sausage strips.
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