Liver and Meat Baked Pate

Pork and liver casserole. It is easy to prepare baked liver and meat pate, it turns out a lot.

Cook: 25 minutes

Servings: 12

Ingredients

• Pork liver – 500 g
• Pork pulp – 250 g
• Pork fat (lard) – 350 g
• Garlic – 2 cloves
• Bulb onions – 1 pc.
• Egg – 1 pc.
• White stale bread – 3 slices (no crust)
• Cream 10% – 150 ml
• Salt to taste
• Ground black pepper – to taste
• Thyme to taste
• Vegetable oil – 2 tbsp

Directions

1. Cut the meat, bacon, and liver into small pieces.

   

2. Soak the crustless bread in the cream.
3. Skip meat, liver, bacon, soaked bread, and onion through a meat grinder. Add egg, salt, and spices. Mix well.

   

4. Add the garlic passed through a press and mix more.
5. Grease a baking dish with vegetable oil. Put the prepared minced meat in a mold and level the surface. Lubricate with vegetable oil on top. Bake in an oven preheated to 180 degrees for 40-60 minutes (baking time depends on the thickness of the meat layer). Allow the finished pate to cool slightly in the mold, then walk along the edge with a sharp knife, if necessary, and transfer the pate to a dish.
6. Baked pâté is good both warm and cold. It turned out to be quite a lot, so there is enough for sandwiches, and you can cook delicious pies.
7. Chopped meat and liver pate.

   

Bon Appetit!