Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g pretzel (s) (lye)
- 4 egg (s)
- 300 ml milk, warm
- 1 bunch parsley
- 2 kg meat (meat loaf)
- salt and pepper
- nutmeg
- roasted onions
Print Recipe
Pin Recipe Instructions
- Cut the pretzels into approx. 1 cm wide slices. Wash the parsley, pat dry and finely chop. Put the pretzel slices and the chopped parsley together with the warm milk and eggs in a mixing bowl and mix everything together well. When the pretzel slices are soaked, season with salt, pepper and nutmeg.
- Grease a springform pan or line it with baking paper, pour in the pretzel mixture and press on. Pour the meat loaf on top and also press on. Sprinkle with the fried onions and press them down a little.
- Bake in a preheated oven at 180 ° C for about 60 minutes.
- Fried potatoes and fried eggs or salad go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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