A liver cake is an appetizer that surprises! The flavor of this liver cake can be changed depending on the layer.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Chicken livers – 500 g
- Eggs – 1 pc.
- Flour – 5-7 tablespoon.
- Baking powder – 1 teaspoon.
- Milk – 0.25-1/2 cups
- Onions – 2 pcs.
- Sour cream – 200 g
- Mayonnaise – 100 g
- Hard cheese – 150 g
- Vegetable oil – 10 tablespoon.
- Garlic – 1 clove
- Fresh herbs (dill, parsley)
Print Recipe
Pin Recipe Instructions
- Mix the liver and onion with a blender.
- Combine the liver with onions, eggs, milk, salt, baking powder, flour, and you will get a mass as thick as for pancakes.
- Fry the pancakes from the batter in vegetable oil on both sides. Place one by one on a plate.
- Mix mayonnaise, sour cream, garlic, and finely chopped fresh herbs in a bowl.
- Grate the cheese on a fine grater.
- Coat each pancake with a mixture of sour cream and mayonnaise and sprinkle it with the cheese.Make all the pancakes in this way,
- Sprinkle the last pancake abundantly with the cheese. Decorate the liver cake as you wish.
Enjoy your meal!
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