This is a great appetizer for any holiday table. The liver cake with cheese is quick to cook and even quicker to eat.
Summary
| Cook Time | 3 hrs |
| Total Time | 3 hrs |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Liver (chicken, beef) – 600 g
- Eggs – 3 pcs.
- Cream cheese – 100 g
- Onions – 2-3 pcs.
- Flour – 100 g
- Salt – to taste
- Sugar – 1 teaspoon.
- Pepper – to taste
- Mayonnaise – 150 g
- Vegetable oil – 40 ml
- Green garlic – 4-5 sprigs (to taste)
How to cook a liver cake with processed cheese:
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Pin Recipe Instructions
- Chop one or two onions finely.
- Pour oil (30-40 ml) into a frying pan. Place the finely chopped onions into the hot oil. Brown them over medium heat for 2-3 minutes. Remove from the heat and chill.
- Cut the livers.
- Cut another onion into four pieces.
- Put the livers, processed cheese, and onions cut into pieces through a meat grinder.
- Add salt and pepper. as well as the eggs.
- Mix everything well, add flour and sugar. Mix it all well.
- Heat a frying pan and grease it with the oil. Pour a portion of the liver batter. Spread the pancake all over the pan.
- Brown the liver pancakes over medium heat for 1 to 2 minutes on each side. Fry all the pancakes in this way.
- Place the first pancake on a plate and coat it with mayonnaise (2 tablespoons). Then put the fried onions. Put the next pancake. Then coat all the pancakes this way.
- The liver cake with cheese is ready. You can decorate the top of it with mayonnaise and the chopped green garlic. Put the liver cake into the refrigerator for 2-3 hours.
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