Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg bread (s), (dumpling bread)
- 0.75 liters ¾ milk, (hot)
- 3 egg (s)
- 1 onion (s)
- 1 large carrot (s), cleaned
- 2 cloves garlic
- salt and pepper
- marjoram
- 500 g liver (s)
Print Recipe
Pin Recipe Instructions
- Pour the hot milk over the dumpling bread in a larger bowl and let it steep for a while, covered.
- Finely chop the vegetables and liver (best to turn through the meat grinder) and add to the dumpling bread with the other ingredients and work through well with your hands. Shape dumplings and bake in the deep fryer at 160 ° C for about 8 minutes, remove and drain in a sieve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below