Liver Pate with Quince
by Editorial Staff
Prepare liver pate for the festive table according to this recipe – with meat, quince, cream and white wine. Liver pate is unusual, nourishing, aromatic and very tasty.
Cook: 1 hour 40 mins
Ingredients
- Chicken liver – 450 g
- Meat (pork or veal) – 150 g
- Quince – 1 pc.
- Carrots – 1 pc.
- Bulb onions – 3 pcs.
- Butter – 50 g + 70 g for filling the pate
- Dry white wine – 50 ml
- Cream 10% – 200 ml
- Vegetable oil – 4-5 tbsp
- Salt – 1 teaspoon
- Ground nutmeg – 0.5 teaspoon.
- Ground black pepper – to taste
- White, pink or green pepper (peas) – for decoration
- Thyme leaves – for decoration
Directions
- Prepare products for liver pate with quince and meat.
- Peel the onion, cut into cubes.
- Peel the carrots, cut into cubes.
- Peel and seed the quince, cut into small pieces.
- Heat vegetable oil and butter (50 g) in a frying pan, put onion and fry slightly.
- Add carrots to the pan and fry until the color changes.
- Add chopped quince to the pan and simmer covered for 15-20 minutes, until the quince is soft.
- Cut off films, veins and fat from liver and meat. Cut the meat and liver into medium pieces.
- While the quince is stewing, fry the meat and liver in another pan for 5-7 minutes.
- Add the fried meat and liver to the pan with quince.
- Pour in dry white wine (use good quality wine to make the dish tasty).
- Cook for 10 minutes over medium heat, covered.
- Pour in the cream and cook for another 20 minutes.
- Season with salt to taste, add nutmeg and pepper.
- Grind with a blender until a pate.
- Add softened butter. Mix well.
- Arrange the liver-meat pate with quince in convenient forms.
- Melt the butter (70 g) in the microwave and pour the butter over the pate. Sprinkle with peppercorns and thyme leaves on top. Send the liver pate to the refrigerator.
- Liver pate with quince is ready. Chilled pate can be served.
Bon Appetit!
Also Like
Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
The perfect danish liver pate recipe with a picture and simple step-by-step instructions. More...
Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...
The perfect lamb liver pate recipe with a picture and simple step-by-step instructions. More...
Delicious turkey liver pate. We bake the pate a little – and the bacon also turns out to be quite tasty, soft. You can cook this way with other liver. Ingredients Turkey liver – 500 g Fresh bacon, bacon – 100 g Bulb onions – 1 pc. Eggs – 1 pc. Salt Ground...
The perfect liver pate with marsala recipe with a picture and simple step-by-step instructions. More...
Whether serving beef liver pâté as an appetizer in the form of a roll or using it for sandwiches, it is delicious anyway! Cook: 2 hours 40 mins Servings: 6 Ingredients Beef liver – 600 g or chicken liver – 600 g Butter – 100 g Cream (optional) – 0.25 cups...
Chicken Liver and Mushroom Pate
Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 g Carrots – 70 g Onions – 70 g Chicke...
The perfect chicken liver – apple – pate recipe with a picture and simple step-by-step instructions. More...
Chicken liver is suitable not only for preparing main courses or salads. You can make delicious hearty sandwiches using chicken liver. Chicken liver is first fried in a pan, and then crushed to a state of pate and supplemented with fresh herbs and pickles...
The perfect french poultry liver pate recipe with a picture and simple step-by-step instructions. More...
The perfect belgian style liver pate recipe with a picture and simple step-by-step instructions. More...
The perfect buttered chicken liver pate recipe with a picture and simple step-by-step instructions. More...
A very tasty and healthy chicken liver dish – liver pate. It is prepared very easily and quickly. Delicious homemade pâté made from chicken liver, onions, carrots and butter – you just can’t buy it in a store! A delicate and soft paste for sandwiches is o...
Pork and liver casserole. It is easy to prepare baked liver and meat pate, it turns out a lot. Cook: 25 minutes Servings: 12 Ingredients Pork liver – 500 g Pork pulp – 250 g Pork fat (lard) – 350 g Garlic – 2 cloves Bulb onions – 1 pc. Egg – 1 pc. White [...
The perfect jacktel`s liver pate recipe with a picture and simple step-by-step instructions. More...
Chicken Liver Pate with Fresh Herbs
The perfect chicken liver pate with fresh herbs recipe with a picture and simple step-by-step instructions. More...
Duck Liver Pate, with Orange Jelly
Serve a delicious homemade duck liver pate for breakfast to your family and they will forget about the store-bought pate and sausages. Cooking duck liver pate under orange jelly is not difficult and fast, and the result is worthy of a restaurant serving. ...
Canapes with Liver Pate and Melted Cheese
Today I will share a simple recipe for canapes with liver pâté and melted cheese, which is perfect for a regular breakfast or a festive feast. Cook to your health! Ingredients Toast bread (2 types) – 15-18 pcs. Liver pate – 150 g Processed cheese – 2 pcs....
Liver Pate with Parma Ham and Pear
The perfect liver pate with parma ham and pear recipe with a picture and simple step-by-step instructions. More...
Comments for "Liver Pate with Quince"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|