Liver – Skewers

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	13 hrs
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg chicken liver (s)
40 slices breakfast bacon
Pepper, more colorful, freshly ground

For the marinade:

1 jar olives, green without core, drained weight: 35 g
1 teaspoon caraway seeds, ground
1 teaspoon paprika powder, noble sweet
100 ml olive oil

Instructions

Rinse the liver and pat dry. Wrap a piece of liver with a slice of breakfast ham and then stick it on wooden skewers. Puree the olives and mix with the remaining ingredients for the marinade. Sprinkle the skewers with the colorful, freshly ground pepper and place in a bowl. Spread the marinade evenly on the skewers and cover and chill overnight.
Cook the skewers in the oven on the lower rack at 200 ° C (top / bottom heat) for about 30 minutes (turn after 15 minutes).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.