Liver Skewers on Lettuce

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the ciabatta into small thin slices. Also cut the liver into pieces of the same size. Peel the onions and cut into rings. Clean the mushrooms and cut into thick slices or halve. Pluck the sage leaves or the basil leaves, wash and spin dry in a salad spinner. Wash and slice tomatoes. Then wash the Lollo Rosso, spin dry and arrange loosely on a platter.
Put the individual parts one after the other on long wooden skewers. It is best to start with the bread and then the liver etc., alternating until all the skewers are ready. I had made about 10-12 skewers. Then drizzle with oil, pepper and place in the hot pan or on the hot grill.
Only add salt to the skewers after roasting and keep them warm in the oven (then in a roasting pan with red wine - if it is not grilled but roasted).
Then arrange the skewers nicely on the salad and drizzle with a salad dressing of your choice. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.