Loin `Black Forest Style`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1.2 kg pork fillet (s)
- 2 cups cream
- 2 cups crème fraîche
- 2 pts. Sauce powder (cream sauce)
- Ham, (Black Forest) as required
- pepper
- Cheese for gratinating
- 1 can mushrooms, sliced (optional)
Print Recipe
Pin Recipe Instructions
- Cut the fillet into pieces approx. 6 cm long and cut them in half lengthways. Season with pepper and wrap each with a slice of ham. Place the rolls in a baking dish. If you want, you can now distribute the drained mushrooms on top (if you use fresh mushrooms, the sauce could become a little too runny). Mix the cream with crème fraîche and sauce powder and pour over the meat. Sprinkle the grated cheese on top.
- Place in the preheated oven for approx. 30 minutes at 180 ° convection or 200 ° top / bottom heat. If the surface gets too dark, cover with aluminum foil.
- Serve with spaetzle or croquettes and a salad.
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