Loin with Mushroom Cream Sauce in 10 Minutes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork loin (s)
- 1 clove garlic
- 200 ml cream
- 250 g mushrooms
- 1 onion (s)
- 1 cup crème fraîche with herbs
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the loin into medallions, season with salt and pepper and fry in a pan in oil with the clove of garlic. Fry for 2 minutes on both sides, then remove and set aside.
- Chop the onion and mushrooms and sauté in the pan. When the mushrooms are about half the size, stir in the cream and crème fraîche and simmer briefly.
- Put the medallions in the sauce and let them heat up briefly. Season with salt and serve.
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