Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g pork loin (s)
- 1 clove garlic
- 200 ml cream
- 250 g mushrooms
- 1 onion (s)
- 1 cup crème fraîche with herbs
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the loin into medallions, season with salt and pepper and fry in a pan in oil with the clove of garlic. Fry for 2 minutes on both sides, then remove and set aside.
- Chop the onion and mushrooms and sauté in the pan. When the mushrooms are about half the size, stir in the cream and crème fraîche and simmer briefly.
- Put the medallions in the sauce and let them heat up briefly. Season with salt and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below