Loni`s Nimble Rolls

Summary

Ingredients

• 200 ml water, warm
• 500g flour
• 0.5 ½ cube yeast, fresh
• 0.5 teaspoon ½ sugar
• 0.5 teaspoon ½ salt
• 50 g butter, soft
• 1 egg (s)
• some flour, for the work surface

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Instructions

1. Dissolve the butter, salt and sugar in the warm water, then stir in the yeast, finally the egg and then the flour. Let the dough rest for 30 minutes.
2. Shape 6 rolls and place on the baking sheet, let rest for another 10 minutes. In the meantime, preheat the oven
3. Bake the rolls at 175 degrees for about 20 minutes until they turn golden yellow.
4. The perfect, quick and easy bun dough. The rolls are nice and loose and are also great for beginners.
5. Prepare the dough for each variant as described in the basic recipe.
6. Cheese rolls: Put some grated cheese in the dough, form rolls and top with cheese (e.g. Gouda), then bake.
7. Cheese and ham rolls: Fry the ham cubes briefly and finally knead into the dough, then cover the rolls with cheese, then bake.
8. Cheese and paprika rolls: Cut the red or yellow paprika into very small cubes and finally knead into the dough, form rolls, then cover the rolls with cheese, then bake.
9. Caraway or poppy seed rolls: Sprinkle caraway or poppy seeds on the shaped rolls, then bake.
10. Hamburgers or hot dogs: Shape the rolls for hot dogs or hamburgers into oblong shapes. Use a whole teaspoon of sugar for this.
11. For sweet rolls, use a tablespoon of sugar. Instead of water, you can also use milk or buttermilk. For delicious raisin rolls, knead the raisins into the dough. Or even form pretzels from the dough.
12. Fill the rolls with Nutella, jam, plum jam or pieces of peach from the can.