Loose Chocolate Cup Cake

Summary

Ingredients

• 250 g mararine (Sanella)
• 300 g suar
• 4 egg (s)
• 300 grams flour
• 2 teaspoons baking soda
• 0.5 ½ pack baking powder
• 0.25 liter ¼ sour cream
• 4 tablespoon cocoa powder

Print Recipe Pin Recipe

Instructions

1. Beat the sanella and sugar with the eggs until frothy. Gradually add the remaining ingredients. Place in a well-greased bowl cake or bundt cake pan and bake over medium heat for approx. 50 to 60 minutes. Then open the stove just a crack and let the cake cool down a little in the stove (always for cakes with sour cream). Finished