Loose Chocolate Cup Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 250 g mararine (Sanella)
- 300 g suar
- 4 egg (s)
- 300 grams flour
- 2 teaspoons baking soda
- 0.5 ½ pack baking powder
- 0.25 liter ¼ sour cream
- 4 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Beat the sanella and sugar with the eggs until frothy. Gradually add the remaining ingredients. Place in a well-greased bowl cake or bundt cake pan and bake over medium heat for approx. 50 to 60 minutes. Then open the stove just a crack and let the cake cool down a little in the stove (always for cakes with sour cream). Finished
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