Loose Vanilla Bundt Cake

Summary

Ingredients

• 350 g flour (wheat flour)
• 50 g cornstarch
• 1 packet baking powder
• 200 g suar
• 2 packs vanilla (bourbon)
• 250 g butter or mararine, soft
• 5 egg (s) (size M)
• 50 ml milk
• some powdered sugar, for dusting

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Instructions

1. First preheat the oven. Grease and flour a cup cake tin (Ø 22 cm).
2. Mix the flour with cornstarch and baking powder and sift into a mixing bowl. Add the rest of the ingredients and use a hand mixer (whisk) to briefly turn everything on the lowest, then on the highest setting for 2 minutes to a smooth dough. Smooth out the dough in the cup cake pan. Put the form on the wire rack in the oven and bake at top / bottom heat about 175 ° C (preheated), hot air about 160 ° C (preheated) or gas level 2-3 (preheated) for about 45-55 minutes.
3. Let the cake cool in the tin for 10 minutes on a wire rack, then loosen it, turn it out onto a cake rack lined with baking paper and let it cool. Dust the bundt cake with powdered sugar and serve.