Lost Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 large egg (s), very fresh and room temperature
- 5 tablespoon vinegar, (wine vinegar)
Print Recipe
Pin Recipe Instructions
- Total time: 10 minutes
- Pour the vinegar into 1 1/2 liters of water, bring to the boil and simmer gently on a low flame. Open the eggs in a ladle and carefully slide one after the other into the vinegar water (the eggs should not touch!). Let it steep for 3 minutes. Lift out of the water with a slotted spoon and let drip off briefly on a cloth. Carefully cut off frayed edges with scissors.
- The eggs can be kept warm in a little warm salt water.
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