Lost Eggs in Sweet and Sour Bacon Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Dice the bacon and onions and fry them vigorously in the margarine. Then add the flour, sweat until a golden brown roux has formed and deglaze with water (depending on how much sauce you want). Now season with mustard, vinegar and sugar to your own taste (e.g. a little salt, which is usually unnecessary with the bacon).
Let the whole thing simmer for 10 minutes and then break the eggs, carefully add to the sauce, briefly bring to the boil and then simmer again for 5 minutes. Fresh mashed potatoes taste best with it.
A favorite dish from my childhood that we still like to eat today and that is quick to prepare.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.