Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g pumpkin seeds
- 50 g sunflower seeds
- 50 g almond (s)
- 50 g cashew nuts
- 50 g walnuts
- 50 g oatmeal
- 50 g chia seeds
- 100 g flaxseed
- 500 ml water, lukewarm
- 500 g wholemeal spelled flour
- 8 g salt, coarse or 12 fine salt
- 20 ml apple cider vinegar
- 1 sachet dry yeast
- Sesame to roll over
Print Recipe
Pin Recipe Instructions
- Chop the almonds, cashew nuts and walnuts a little. Lightly toast the kernels, almonds and nuts in a large pan and let cool.
- Then mix all the ingredients together and knead in a food processor for several minutes, occasionally removing them from the edge of the bowl with a spatula. The dough shouldn`t be too firm. Add a little more water if necessary. Cover and let the dough rest in the bowl for about 30 minutes.
- Then pour onto the worktop and divide. Roll in sesame seeds and shape into long loaves.
- Place the loaves on baking paper and cover and let rise for another 30 minutes.
- Preheat the oven to 220 ° C top / bottom heat.
- Bake for about 50 - 60 minutes. Cover the last 10 minutes before the baking time is up with aluminum foil.
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