Low Calorie Potato Pizza

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

250 g dumplin douh
1 can tuna in vegetables or in its own juice
35 g cheese (scattered cheese), liht
100 g corn
spice (s), e.g., oregano, garlic powder

Instructions

First of all, don`t panic: even if it says dumpling, you won`t have a dumpling taste.
Mix the dumpling dough, tuna, cheese, corn and the spices into a mixture. If the mass seems too tough, you can add a small shot of water. But not too much otherwise it will be too mushy.
You put the whole thing on a baking sheet lined with baking paper and spread the mixture out so that it is not too thin but also not too thick. It should have the strength of a real pizza crust. Now you slide the tray on the middle rail into the preheated oven and let it bake at 200 degrees for 20 minutes.
You can also cover your floor like a pizza, e.g., with tomato sauce, ham, etc I think it tastes extremely delicious.
The mass is sufficient for 2 people and has a total calorie content of 570 Kcal. (285 Kcal per serving)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.