Low Carb Apple Muffins

Summary

Ingredients

• 100 g almond (s), round
• 50 g oil (walnut), alternatively butter
• 2 egg (s)
• 400 g apples
• 3 teaspoons sweetener, liquid
• 0.5 teaspoon ½ cinnamon
• 0.5 ½ pack baking powder, sieved
• Lemon juice

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Instructions

1. Mix the ground almonds, oil and eggs together, add sweetener and cinnamon to taste, can be a little sweeter than you like, the sweetness is lost a bit when baking. Set the mass aside for about 20 minutes, it will thicken a little.
2. In the meantime, wash, peel and cut the apples into small cubes, drizzle with a little lemon juice. Mix the apple pieces and dough together. Finally, add baking powder through a sieve and mix thoroughly.
3. Fill into 6 muffin molds (I use silicone molds, others grease a little if necessary). Bake in a preheated oven at 160 ° C for about 22-25 minutes.