Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup whipped cream
- 2 egg (s)
- 4 teaspoons, heaped cocoa powder, slightly de-oiled
- Liquid sweetener
- aroma e.g., rum or vanilla
Print Recipe
Pin Recipe Instructions
- Separate the eggs.
- Whip the whipped cream until stiff. Beat the egg whites until stiff. Stir the egg yolks until creamy, add cocoa powder, sweetener and flavorings and stir well again. Add 1 tablespoon each of egg white and cream to the chocolate mixture and stir again. Add the remaining egg white and cream to the chocolate cream and fold in (do not stir) until a smooth, fluffy cream is formed.
- Pour the chocolate mousse into a bowl or dessert bowl and chill in the refrigerator overnight, if possible.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below