Summary
| Prep Time | 5 mins |
| Cook Time | 23 mins |
| Total Time | 28 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g soy flakes
- 50 g soy kernels
- 20 g cocoa powder
- 4 tablespoon water
- 6 ml sweetener, more liquid
Print Recipe
Pin Recipe Instructions
- Mix the cocoa with the sweetener and water until smooth so that no lumps can be seen. Add the soy flakes and kernels and stir everything well. Spread evenly on a baking sheet with baking paper and roast for approx. 22-23 minutes at 200 ° top / bottom heat. Take the flakes out of the oven and let them cool on the tray.
- It also tastes delicious if you use cinnamon instead of cocoa.
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