Low-carb Chocolate Spread Made from Silken Tofu
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g silken tofu
- 15 g cocoa powder, low calorie
- 15 g protein powder (Cookies & Cream protein powder)
- 5 drops flavor (vanilla or baking flavor)
- 1 g konjac flour
- 2 teaspoons liquid sweetener
- 1 splash lemon or lime juice
Print Recipe
Pin Recipe Instructions
- Puree the silken tofu. Add sweetener, flavor and lemon juice. Mix in protein powder, cocoa and konjac flour one after the other with a whisk. Mix well so that no lumps form.
- Tastes great as a spread or diluted with a little yoghurt as a dip for pancakes.
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