Low Carb Cocoa

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ cup milk, 1.5% fat
  • 1 dash cream
  • water
  • 1 teaspoon cocoa powder
  • 1 dash sweetener
Low Carb Cocoa
Low Carb Cocoa
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Instructions

  1. Mix the milk and cream in a cup, fill up with water and heat in the microwave or on the stove. Stir in the teaspoon of baking cocoa using a small mixer or whisk and season with sweetener.
  2. The taste is a bit tart than the classic cocoa with a lot of sugar, but very tasty.

About Editorial Staff

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