Main Dishes

Low Carb Cocoa

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ cup milk, 1.5% fat
  • 1 dash cream
  • water
  • 1 teaspoon cocoa powder
  • 1 dash sweetener
Low Carb Cocoa
Low Carb Cocoa

Instructions

  1. Mix the milk and cream in a cup, fill up with water and heat in the microwave or on the stove. Stir in the teaspoon of baking cocoa using a small mixer or whisk and season with sweetener.
  2. The taste is a bit tart than the classic cocoa with a lot of sugar, but very tasty.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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