Low Carb Coconut Pancakes

Summary

Ingredients

• 40 g coconut flour
• 40 g protein powder, vanilla
• 20 g almond flour
• 12 g tartar bakin powder
• 2 egg (s)
• 200 ml milk, 1.5% fat
• 4 ml stevia, liquid
• 0.5 ½ bottle butter-vanilla flavor
• some oil for frying

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Instructions

1. Mix coconut flour, protein powder, almond flour and tartar baking powder in a bowl.
2. Add eggs, milk, stevia and butter-vanilla flavor.
3. Let the finished dough rest for 5 minutes. Then fry in a non-stick pan over medium heat.