Baking Recipes

Low Carb Cream Cheese Rolls

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g cream cheese
  • 3 egg (s)
  • 45 g psyllium husks
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ baking powder
Low Carb Cream Cheese Rolls
Low Carb Cream Cheese Rolls

Instructions

  1. Mix all ingredients together well. Let it soak for 10 minutes.
  2. Shape the mixture into 6 small rolls. Bake at 150 degrees for 50 minutes.
  3. The rolls are still a little damp inside after baking. I like to put them on the toaster for a moment when sliced.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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