Low Carb Doner Kebab

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

For the tzatziki:
Mix the low-fat quark with the crème fraîche and a dash of whipped cream. Then grate 1/2 cucumber and mix in. Press and add the garlic and season the tzatziki with salt and pepper. Let it steep in the refrigerator until everything is ready.
For the bread:
Season 3 eggs with salt and pepper, mix with 3 tablespoons of oil and let stand on both sides in the pan with the lid closed. Do the same with the remaining eggs.
Finally fry the chicken until crispy, season with salt and pepper and fill the egg shop with it. Enjoy with the tzatziki.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.