Low Carb Gold Flaxseed Buns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g almonds, round
- 50 g olden flaxseed flour
- 30 g butter
- 3 egg (s), size L
- 5 g psyllium husk meal
- 100 g yourt, Greek
- 1 teaspoon Baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven. Put all ingredients in a mixing bowl and mix with the food processor to a smooth dough.
- Line the baking sheet with parchment paper. Then shape 4 equally large round rolls from the dough and distribute them on the baking sheet. Bake the rolls in the preheated oven for 30 minutes. Take out of the oven and let cool down.
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