Low Carb Mince Mushroom and Leek Pan

Summary

Ingredients

• 500 g round beef
• 300 g mushrooms, fresh or from the lass
• 1 leek stick (s)
• 250 ml Cremefine for cooking
• 2 cloves garlic)
• salt and pepper
• Chilli flakes or paprika powder
• Herbs, Italian

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Instructions

1. Chop the garlic, fry it with the meat and season with salt, pepper and chilli flakes. Cut the mushrooms and leek into slices and fry for 5 - 6 minutes. Then add the cream and the Italian herbs and simmer briefly.
2. You can also vary and instead of Cremefine e.g., Use cream cheese.