Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg ground beef, seasoned
- 1 bottle sauce (gypsy sauce), approx. 500 ml
- 1 cup crème fraîche or sour cream, approx. 200 g
- 3 tomato (s)
- 1 jar black olives
- 1 glass mushrooms, sliced
- 1 medium onion (s)
- 200 g feta cheese
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the egg and distribute it evenly in a dripping pan so that the mixture is approx. 1 cm thick.
- Spread the mushrooms, olives, chopped tomatoes and the onion cut into rings on the mass. Mix the gypsy sauce with sour cream and distribute over the remaining ingredients. Place in the oven at 200 degrees for about 30 minutes.
- Put the feta cheese cut into small cubes on the pizza and bake in the oven for another 15 minutes at the same temperature.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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