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Low Carb Overnight Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 20 g flaxseed meal
  • 30 g walnuts
  • 20 g almonds, chopped
  • 250 g cream quark
  • 200 g raspberries
  • sweeteners
Low Carb Overnight Curd
Low Carb Overnight Curd

Instructions

  1. Roughly chop the walnuts and distribute evenly with the flaxseed meal and chopped almonds between 2 jars with screw caps. Sweeten the quark with sugar substitute. Add equal parts to the nut mixture. Finally, distribute the raspberries on top of each.
  2. Put in the fridge overnight. Enjoy the next morning.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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