Low Carb Overnight Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 20 g flaxseed meal
- 30 g walnuts
- 20 g almonds, chopped
- 250 g cream quark
- 200 g raspberries
- sweeteners
Print Recipe
Pin Recipe Instructions
- Roughly chop the walnuts and distribute evenly with the flaxseed meal and chopped almonds between 2 jars with screw caps. Sweeten the quark with sugar substitute. Add equal parts to the nut mixture. Finally, distribute the raspberries on top of each.
- Put in the fridge overnight. Enjoy the next morning.
About Editorial Staff
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