Desserts

Low Carb Pancakes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon finished product, (Protein Shake 90 from Champ Strawberry-Pannacotta
  • 1 tablespoon flour, (grape seed flour or almond flour)
  • 2 egg (s)
  • water
Low Carb Pancakes
Low Carb Pancakes

Instructions

  1. Put everything together in a bowl and stir well. If you don`t have grape seed or almond flour available, you can simply add one tablespoon more protein powder. Add water as needed so that the dough is nice and creamy. You can of course use milk instead of water for mixing. Bake pancakes from it in a non-stick pan. I think this pancake is really delicious and a good alternative to conventional pancakes!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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