Low Carb Rösti Roll with Boiled Ham or Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 zucchini
- 4 large carrot (s)
- 3 egg (s)
- 2 onions)
- 300 g herbal cream cheese
- 200 g cooked ham or smoked salmon
- 1 tablespoon, heaped salt
- some pepper
- 150 g cheese, rated
- some oil
Print Recipe
Pin Recipe Instructions
- Wash vegetables thoroughly. Finely grate the zucchini and add the salt to a bowl with the grated zucchini and mix well. Place the zucchini in the refrigerator for about 60 minutes so that the water in the zucchini is drawn out.
- Peel and finely grate the carrots, finely dice the onion.
- Squeeze the zucchinis thoroughly in a clean kitchen towel so that as little water as possible remains in the mixture.
- Mix the zucchini, onions, carrots, grated cheese and eggs into a mixture and season with a little pepper to taste. Spread the mixture evenly on a baking sheet lined with baking paper.
- Tip: The rösti comes off the baking paper more easily later if it has been moistened with a little oil beforehand.
- Bake the oven rösti for approx. 25 - 30 minutes at 180 ° C until golden brown. Attention: The baking time can vary slightly depending on the oven.
- After the dough has cooled down briefly after baking, spread the cream cheese and cover the bottom with the cooked ham or smoked salmon.
- Now simply form everything into a roll with the help of the baking paper.
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