Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g spahetti (soy noodles)
- 200 g cooked ham
- 100 g breakfast bacon, cut into strips
- 200 ml cream
- 4 egg yolks
- 60 g parmesan, freshly rated
- oil
- Salt and pepper
- parsley, smooth
Print Recipe
Pin Recipe Instructions
- Cook the low carb spaghetti according to the instructions on the packet.
- In the meantime, cut the bacon strips and the boiled ham into cubes and fry them in a hot, oiled pan until crispy.
- Whisk the egg yolks, about 3/4 of the cream and the grated Parmesan in a bowl and season with pepper and a little salt.
- Put the still moist spaghetti in the pan with the bacon / ham cubes, pour the rest of the cream and mix, lightly pepper. Switch off the hotplate! Now quickly add the egg yolk mixture to the pan, mix everything together and season to taste.
- Arrange the spaghetti carbonara on plates and serve garnished with flat-leaf parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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