Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 carrot (s)
- 6 mushrooms
- 0.5 ½ head broccoli
- 0.5 ½ zucchini
- 1 red pepper (s)
- 1 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 2 tablespoon soy sauce
- 200 ml coconut milk
- 10 g iner
- 1 tablespoon curry paste, yellow
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, dry and clean the vegetables. Quarter the carrot and cut into strips. Quarter the mushrooms. Separate small florets from the broccoli. Cut the zucchini into slices. Cut the bell pepper into bite-sized pieces.
- Peel and dice the onion and garlic and sauté in a wok with oil. Deglaze with the soy sauce. Add paprika, broccoli and carrot strips and fry for 1 minute. Deglaze with coconut milk and stir in the ginger and curry paste. Add the zucchini and mushrooms. Season to taste with salt and pepper and simmer for 10-12 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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