Low Carb Vegetable Patties
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 1 carrot (s)
- 2 egg (s)
- 50 g Gouda, rated
- some salt and pepper
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and line a baking sheet with parchment paper.
- Wash the zucchini, spring onion and carrot, peel the carrot. Cut the spring onions into fine
- Cut rings and grate the zucchini and carrot. Be careful, the zucchini could lose a lot of water.
- Tip: Squeeze out the courgette grated in a cloth before processing.
- Mix everything with the cheese, the two eggs, pepper and salt in a small mixing bowl. Shape the mixture into small patties and place on the baking sheet. About six patties are obtained from the specified ingredients.
- Put in the hot oven for 15-20 minutes and then enjoy.
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