Low Carb Vegetable Patties

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini
  • 1 carrot (s)
  • 2 egg (s)
  • 50 g Gouda, rated
  • some salt and pepper
  • 1 spring onion (s)
Low Carb Vegetable Patties
Low Carb Vegetable Patties

Instructions

  1. Preheat the oven to 180 ° C and line a baking sheet with parchment paper.
  2. Wash the zucchini, spring onion and carrot, peel the carrot. Cut the spring onions into fine
  3. Cut rings and grate the zucchini and carrot. Be careful, the zucchini could lose a lot of water.
  4. Tip: Squeeze out the courgette grated in a cloth before processing.
  5. Mix everything with the cheese, the two eggs, pepper and salt in a small mixing bowl. Shape the mixture into small patties and place on the baking sheet. About six patties are obtained from the specified ingredients.
  6. Put in the hot oven for 15-20 minutes and then enjoy.

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