Low-fat Fries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 potato (s)
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into sticks. Pour into a plastic bag, add 1 teaspoon of oil, shake well.
- Spread on a baking sheet. Bake at 180 ° C for about 20 minutes until they have a nice, golden yellow color (may vary depending on the oven).
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