Low-fat Fries

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 potato (s)
  • 1 teaspoon oil
Low-fat Fries
Low-fat Fries
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Instructions

  1. Peel the potatoes and cut into sticks. Pour into a plastic bag, add 1 teaspoon of oil, shake well.
  2. Spread on a baking sheet. Bake at 180 ° C for about 20 minutes until they have a nice, golden yellow color (may vary depending on the oven).

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