Low Fat Muffins

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C. Grease a 12-cavity muffin pan or line it with paper liners.
Sift the flour, baking powder and baking soda into a large bowl and mix in the sugar.
Lightly whisk the egg whites in a mixing bowl or bowl. Stir in the yogurt, sunflower oil and the vanilla flavor. Make a well in the middle of the dry ingredients and pour the liquid ingredients into it. Mix only briefly, do not stir too vigorously.
Pour the dough into the prepared form with a spoon. Bake for about 20 minutes, until the muffins have risen and are golden brown and give slightly at the touch of a finger.
Let the muffins cool in the tin for 5 minutes and serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.