Desserts

Low-fat Tiramisu

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet custard powder (vanilla)
  • 250 ml milk (skimmed milk)
  • 40 grams sugar
  • 250 g quark (low-fat quark)
  • 3 egg whites
  • 24 ladyfingers
  • 2 cup / s coffee or espresso, cold
  • 2 tablespoon cocoa powder
Low-fat Tiramisu
Low-fat Tiramisu

Instructions

  1. Prepare the vanilla pudding with the milk and some of the sugar and refrigerate. Whip the quark and the remaining sugar until creamy and fold in the pudding. Beat the egg whites until stiff and fold into the pudding mixture. Drizzle the coffee on the ladyfingers and layer them alternately with the cream in a mold, the last layer should consist of cream. Then sprinkle the tiramisu thickly with sifted cocoa powder and put in the refrigerator for 2-3 hours.
  2. Approx. 178 kcal and 2 g of fat per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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