Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 300 g wheat flour (whole rain)
- 2 teaspoons baking soda
- 3 tablespoon glucose
- 1 teaspoon salt
- 1 egg (s)
- 425 g yourt
- possibly sunflower seeds
Print Recipe
Pin Recipe Instructions
- Mix the flour, whole wheat flour, baking powder, grape sugar and salt. Whisk the egg with the yogurt. If you like, you can add a few more sunflower seeds to the batter. Mix the flour and yoghurt mixture with the dough hook. Knead the mixture on a floured work surface to form a smooth dough. Shape the dough into a round loaf and sprinkle with sunflower seeds if necessary. Place the loaf on a tray and bake at 180 ° C for about 40 minutes until golden brown.
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