Low-fructose Yogurt Bread

Summary

Ingredients

• 300 grams flour
• 300 g wheat flour (whole rain)
• 2 teaspoons baking soda
• 3 tablespoon glucose
• 1 teaspoon salt
• 1 egg (s)
• 425 g yourt
• possibly sunflower seeds

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Instructions

1. Mix the flour, whole wheat flour, baking powder, grape sugar and salt. Whisk the egg with the yogurt. If you like, you can add a few more sunflower seeds to the batter. Mix the flour and yoghurt mixture with the dough hook. Knead the mixture on a floured work surface to form a smooth dough. Shape the dough into a round loaf and sprinkle with sunflower seeds if necessary. Place the loaf on a tray and bake at 180 ° C for about 40 minutes until golden brown.