Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g spelled flour
- 100 g oat flakes, tender
- 100 g oat flakes, hearty
- 50 g Gouda, youn
- 400 ml water
- 0.5 teaspoon ½ salt
- 1 tablespoon rapeseed oil or olive oil
- possibly dill, amount as desired
Print Recipe
Pin Recipe Instructions
- Mix the ingredients, except for the cheese, into a dough. Spread the dough on a baking sheet lined with baking paper. Bake in the oven at 160 ° C for 60 minutes.
- After 10 minutes, sprinkle the grated Gouda on top and cut the mixture into pieces because it will be too crispy later.
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