LowCarb Quiche Lorraine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g hemp flour
- 5 egg (s), size L
- 80 g butter
- 125 g bacon or ham, diced
- 125 g sprin onion (s) or onions
- 200 ml cream
- 50 g mountain cheese, rated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from hemp flour, butter and an egg. Don`t be surprised, this is a bit crumbly. Shape the dough into a ball and chill in the refrigerator for 30 minutes.
- Chop the onion / spring onion and fry it with the bacon, set aside.
- Whisk the remaining 4 eggs with the cream, season with salt, pepper and nutmeg. Fold the bacon and onion mixture and the grated cheese into the egg and cream mixture.
- Cover the bottom of a springform pan with baking paper. Crumble the dough into the springform pan and press firmly, pulling up a little at the edge. Put the egg, cream and bacon mixture on the dough, bake at 180 ° C top and bottom heat for 30 - 35 minutes.
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