Lower Bavarian Oven Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 bread roll (s), stale
- 300 ml cream
- 5 egg (s)
- 2 tablespoon parsley, chopped
- 1 onion (s), diced
- 100 g bacon cubes
- butter
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First you cut the bread rolls into small cubes. Then sauté the onion and the parsley in a pan, add the diced bacon and the diced bread rolls and fry them lightly.
- Whisk the eggs with the cream and season with nutmeg, salt and pepper.
- Preheat the oven to 175 ° C.
- Take everything out of the pan, pour into a bowl and mix with the cream and egg mixture, do not whisk or anything. Shape the dumpling dough into elongated dumplings and place them on a greased baking sheet. Bake for about 30 minutes. Brush with butter after baking.
- These dumplings are a good accompaniment to meat dishes with sauce, e.g., roast pork, but can also be served with soup.
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