Lukewarm Bread Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 zucchini
  • 1 large red pepper (s)
  • 16 m large mushrooms
  • 1 medium onion (s), red
  • 2 cloves garlic)
  • 0.5 ½ bunch parsley, smooth
  • 4 slices farmer`s bread (s), strong, toasted
  • 3 tablespoon balsamic vinegar
  • 6 tablespoon olive oil
  • salt and pepper
  • Paprika powder, noble sweet
Lukewarm Bread Salad
Lukewarm Bread Salad

Instructions

  1. Cut the bell pepper, zucchini, onion and garlic into fine strips. Cut the mushrooms into slices.
  2. Fry everything in a little olive oil for 3-5 minutes. Then salt, pepper and season with paprika powder. Deglaze with balsamic vinegar and add the finely chopped parsley. Dice the toasted farmer`s bread and fold in.
  3. Let the salad cool for about 1 minute and then add the olive oil. Mix everything again, season to taste and serve immediately.

About Editorial Staff

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