Salads ›

Lukewarm Carrot and Turnip Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 bunch carrot (s)
  • 1 bunch May turnips
  • 3 tablespoon pumpkin seeds
  • 0.5 ½ bunch parsley
  • 1 teaspoon powdered sugar
  • 0.5 ½ orange (s), juice it
  • Balsamic, white and brown
  • Pumpkin seed oil
  • Rapeseed oil
  • salt
  • pepper
Lukewarm Carrot and Turnip Salad
Lukewarm Carrot and Turnip Salad

Instructions

  1. Peel the turnips and carrots and cut into slices, halve if necessary. Fry in rapeseed oil and caramelize with powdered sugar. Then deglaze with white balsamic vinegar and orange juice. Let simmer for about 5 minutes.
  2. At the same time, roast the pumpkin seeds in a pan without fat.
  3. Let everything cool down a little, mix with salt, pepper and parsley. Then season with dark balsamic vinegar and pumpkin seed oil
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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