Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chanterelles
- 2 onions)
- 3 tablespoon oil
- 0.5 ½ head Lollo Rosso
- 1 bunch basil
- salt and pepper
- 1 tablespoon vinegar
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles and cut off the stem ends.
- Finely dice onions and sauté in oil, add mushrooms and fry everything for 10 minutes.
- Clean the lollo rosso salad and distribute it in portions on plates. Pluck the basil from the stems (put some leaves back), roughly chop.
- Season the fried mushrooms in the pan with salt, pepper, vinegar and mustard. Fold in the basil. Arrange the mushrooms on the salad. Garnish with the basil leaves.
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