Lukewarm Cinnamon Cherries

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 750 g cherry (s), frozen
  • 100 ml cherry juice
  • 150 ml red wine
  • 2 tablespoon raw cane sugar
  • 1 stick cinnamon
  • 1 star anise
  • 1 pinch gingerbread spice
  • 2 teaspoons cornstarch
Lukewarm Cinnamon Cherries
Lukewarm Cinnamon Cherries

Instructions

  1. Heat the cherries with the juice, red wine, sugar and spices, except for the gingerbread spice, in a saucepan and simmer gently for 10 minutes. Stir the starch with a little juice until smooth, bind the cherries with it, bring to the boil briefly, set aside and let cool down lukewarm. Remove the cinnamon stick and the star anise and season with the gingerbread spice.
  2. If children eat with you or you don`t want to use alcohol, you only prepare the cherries with juice.

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